International Honey Customer

Olly's Farm

How cool is this! I got this great picture yesterday from Stuart Trafford, a new international honey customer in London showing how far my honey is travelling around the world  🙂 

Here are two jars of my honey in front of Tower Bridge in London.

International Honey Customer

Where are they going to pop up next?

Heather honey pressing last November

This is a blog post on how I pressed the heather honey last November. The honey was collected by the bees up on the feather bed in the Dublin Mountains. Most of the frames that I gave to the bees to fill used a little starter strip which is basically a small strip of beeswax to help them to get started on the frame. I also used some frames will full sheets of foundation in between to help keep them building the comb nice and even between the frames. Continue reading

Soft set raw honey

Soft set raw honey

I’ve made up a big batch of soft set raw honey using the new creaming machine. Its been going continually for the last 3 weeks. It spends 15 minutes mixing and then an hour off.

Soft set or creamed honey is a process that controls the natural crystallization of the honey. By mixing the honey periodically, the size of the honey crystals are far smaller than letting it crystallize naturally. This gives the honey a very light and smooth texture making it a perfectly spreadable consistency, nearly like butter at room temperature. Continue reading